



Yacht add-ons in Mallorca are the extras you add when you book a private charter: catering, decorations, a photographer, a DJ, a bartender, water toys and transfers. Each price is shown with the add-on when you book. How ordering works and the lead times are below.
Three to start with: the 41ft Tesoro T 40 "Joya" (41 ft, up to 11 guests), the 62ft Absolute "Emilia II" (62 ft, up to 10 guests) and the 50ft Tesoro T 50 "Goldfinger" (50 ft, up to 12 guests).
















Prices per item; added to any boat in the city.
Medium Charcuterie Platter (6–8 guests)€210Cured meats, artisan cheeses, nuts, and fruit arranged for 6–8 guests to graze on deck.
Large Charcuterie Platter (10–13 guests)€340The same cured meats, cheeses, nuts, and fruit, sized for a party of 10–13.
Medium Fruit Platter (6–8 guests)€110Fresh-cut seasonal fruit, ready to share between 6–8 guests.
Large Fruit Platter (10–13 guests)€155A generous spread of fresh-cut seasonal fruit for 10–13 guests.
Beef Carpaccio€150Thinly sliced beef with olive oil, parmesan, and arugula, served chilled.
Eggplant Carpaccio€110Roasted eggplant sliced paper-thin and dressed with herbs and olive oil.
Zucchini Carpaccio€110Ribbons of raw zucchini with lemon, olive oil, and shaved parmesan.
Ceviche Cups (13 cups)€130Thirteen cups of citrus-cured fish with onion, cilantro, and lime.
Shrimp Cocktail (13 units)€140Thirteen chilled shrimp cocktails with a zesty cocktail sauce.
Beef & Chicken Skewers (13 units)€115Thirteen grilled skewers, a mix of marinated beef and chicken.
Caprese Skewers (13 units)€100Thirteen skewers of mozzarella, cherry tomato, and basil with balsamic glaze.
Salmon Canapés (13 units)€130Thirteen bites of smoked salmon and cream cheese on crisp bases.
Shrimp Skewers (13 units)€130Thirteen grilled shrimp skewers with garlic and lime.
Tequeños (25 units)€90Twenty-five golden Venezuelan cheese sticks, served warm.
Ham & Cheese Croquettes (25 units)€90Twenty-five crispy ham and cheese croquettes, fried to order.
Stuffed Arepas (13 units)€110Thirteen grilled corn arepas stuffed with cheese and shredded meat.
Empanadas (13 units)€100Thirteen baked empanadas with savory meat and cheese fillings.
Mini Corn Cakes with Cheese (13 units)€100Thirteen sweet mini corn cakes topped with melted cheese.
Mini Meatballs (24 units)€115Twenty-four mini meatballs simmered in a rich tomato sauce.
Mini Sliders (13 units)€130Thirteen mini burgers with cheese, lettuce, and house sauce.
Gourmet Hot Dogs (13 units)€125Thirteen gourmet hot dogs loaded with crispy toppings and sauces.
Stuffed Gourmet Subs (13 units)€140Thirteen stuffed gourmet subs with meats, cheese, and fresh vegetables.
Mini Wraps (13 units)€125Thirteen mini wraps filled with chicken, vegetables, and creamy dressing.
Mexican Tacos (13 units)€130Thirteen Mexican tacos with seasoned meat, salsa, and fresh toppings.
Seafood Paella (13 guests)€455A pan of saffron rice with shrimp, mussels, and calamari for 13 guests.
Traditional Paella (13 guests)€390Classic Spanish paella with chicken and chorizo for 13 guests.
Ham, Cheese & Bacon Omelet with Pancakes€180A hearty ham, cheese, and bacon omelet served with fluffy pancakes.
Ham & Cheese Mini Croissants€115Warm mini croissants filled with ham and melted cheese.
Artisan Hummus Trio€100Three artisan hummus flavors with pita and fresh vegetables for dipping.
Tres Leches€90Mini tres leches cakes soaked in sweet milk and topped with cream.
Passion Fruit Mousse€100Light, tangy passion fruit mousse in individual cups.
Strawberry Mousse€100Silky strawberry mousse in individual cups.
Lemon Pie€100Mini lemon pies with a buttery crust and tart citrus filling.
Strawberries & Cream€110Fresh strawberries with sweet whipped cream in individual cups.
Chocolate Cake with Nutella€110Mini chocolate cakes layered with Nutella.
Arequipe Churros€100Crispy churros filled with arequipe caramel.
Nutella & Strawberry Mini Pancakes€115Mini pancakes topped with Nutella and fresh strawberries.
Tiramisu€110Mini tiramisu cups with espresso-soaked layers and mascarpone cream.
Jet Ski€160 an hourNeeds a 3-hour charter minimum — departure and return take about 2 hours. A 3-hour charter includes 1 hour of jet ski, and every extra charter hour adds one more: 4 hrs = 2, 5 hrs = 3, up to 6. Price is per jet ski, per hour.
Decorations & Balloons Package€320We'll contact you to discuss colors and occasion
Photo + Video€460
Photo + Video + Drone€550
Private ChefCustom quoteCustom menu, quoted to your party
TransportationCustom quoteDoor-to-dock pickup — tell us your party size and we'll quote it
Bartender€70 an hour
Book a DJ€115 an hourLive DJ for the charter
Up to 6 guests€290Bartender not included
Up to 13 guests€590Bartender not included
Sushi Boat (120 pieces + 2 crab salads)€185Includes service for 10 people: a full boat of assorted rolls with two crab salads on the side.
Sashimi Boat (100 pieces)€310Fifty pieces of tuna sashimi and fifty of salmon, sliced fresh for the trip.
Sushi Combo 2 (80 pieces + crab salad)€125Eighty assorted pieces with a crab salad, an easy pick for a mid-size group.
Nigiri Boat (60 pieces)€345Twenty pieces each of tuna toro, salmon, and hamachi nigiri.
Sushi Combo 1 (50 pieces + crab salad)€75Includes service for 5 people: fifty assorted pieces plus a crab salad.
Salmon Sashimi (7 pieces)€15Seven slices of fresh salmon, served plain to let the fish shine.
Tuna Sashimi (7 pieces)€18Seven slices of fresh tuna, clean and simple.
Salmon Nigiri (2 pieces)€10.50Two pieces of salmon over hand-pressed sushi rice.
Tuna Nigiri (2 pieces)€12.50Two pieces of tuna over hand-pressed sushi rice.
Bagel Roll€18Smoked salmon and cream cheese rolled with cucumber, a classic combination.
California Roll€16Crab, avocado, and cucumber in a light, crowd-pleasing roll.
Dynamite Roll€16A spicy roll with a crunchy topping and a kick of chili mayo.
Salmon Roll€12.50A simple roll of fresh salmon and sushi rice.
Tuna Roll€14A simple roll of fresh tuna and sushi rice.
Veggie Roll€20Avocado, cucumber, and crisp vegetables, fully plant-based.
Dragon Roll€22Shrimp tempura inside, avocado layered on top, finished with eel sauce.
Heat Roll€23A hot and spicy roll for guests who like some fire.
Martina's Roll€22The house signature roll, Martina's own mix of fish and crunch.
Miami Roll€20A bright, tropical roll made for a day on the water.
Shrimp Tempura Roll€25Crispy shrimp tempura with avocado and cucumber, drizzled with eel sauce.
Sunset Roll€22Layers of salmon and avocado over a crab roll, colored like a Mallorca sunset.
Tropical Roll€23Fresh fish and mango for a sweet, tropical bite.
Chicken Gyozas€12.50Pan-fried dumplings filled with seasoned chicken, served with dipping sauce.
Crab Salad€16Crab stick with red tobiko, scallions, sesame, kimchee mayo, and eel sauce.
Edamame€9.50Steamed soybeans with sea salt, the classic starter.
Chicken Fried Rice€15Wok-fried rice with chicken, egg, and vegetables.
Shrimp Fried Rice€18Wok-fried rice with shrimp, egg, and vegetables.
Salmon Tiradito€28Thin slices of salmon in a citrus and chili dressing, Peruvian style.
Shrimp Tiradito€19Thin-cut shrimp in a bright citrus and chili dressing.
Spring Rolls€12.50Crispy rolls filled with vegetables, served with sweet chili sauce.
Wakame Salad€18Marinated seaweed salad with sesame, light and refreshing.Added at checkout on the boats that offer it, or afterwards from your account — the desk confirms it before anything is charged.
Catering and breakfast, a private chef, a bartender or open bar, decorations, a photographer or video, a DJ, a jet ski and water toys, and transfers to the berth. Each has its own page.
Every extra appears on the booking page under the yacht you chose, each with its price. Tick the ones you want, and the team picks up the details of each, colours, menus, riders, on WhatsApp before the day.
The yacht comes first, because it decides what fits: Emilia II has the galley room for a chef and a flybridge for a photographer; Goldfinger takes the biggest group, 12, with room for a bartender; GTS and Joya at Puerto Portals suit a lighter set of extras. The boat's card price covers the yacht and captain, fuel is paid at the port, and the add-ons sit on top. Half is paid online to hold everything, the rest in person on the day.
A photographer, a DJ, a chef and a bartender each take one of the yacht's guest places, so count them in the number you give. A jet ski, a tow boat or a diving instructor's boat meets you at the anchorage instead, and takes no place aboard.
Some extras are more sensitive to the weather than the yacht itself: towing needs flat water, a drone needs still air, a DJ needs a dry deck. When the captain calls one off for safety, you hear from the team in writing what happens to it, a new date or your money back.
Some extras can still be added a few days before: catering, decorations and a breakfast tray usually can, if the supplier has the date free. A photographer, a DJ or a jet ski in July and August rarely can, so book those with the boat. Message the team on WhatsApp and they confirm what is still possible.
A birthday usually adds decorations, a cake and a photographer. A hen or stag day adds a bartender or a DJ. A family day adds water toys and simple catering. A corporate day adds catering and transfers from the hotel. Each occasion has its own page with the full plan.
Order food and decorations with the charter; a photographer, a DJ and a jet ski are best booked as early as the boat, because summer dates fill.
Pick your boat and add it in the booking panel: the price is shown there, and a 50% deposit online covers the charter and the add-ons.