Bartender
$75 an hour
Miami Yacht Bartender & Bar Service
A yacht bartender in Miami mixes and serves for your group on the charter: by the hour with your own bottles, or with an open bar package for up to 6 or up to 13 guests that brings the spirits, mixers, ice and garnish. The bar is set up before you board and paced to the route, with a zero-proof option for non-drinkers.
Bartender and open bar
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Up to 6 guests
Bartender not included
$650
Up to 13 guests
Bartender not included
$1,200
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Bartender only, or an open bar
Bartender by the hour: bring your own bottles, guests 21 and over, and the bartender mixes, serves and paces the drinks. Share the bottle list a day or two ahead so the garnish and any batching are ready. Open bar: house spirits, standard mixers, a garnish kit and ice for up to 6 or up to 13 guests; the bartender is booked separately. Choose up to six signature drinks, a Mojito, a Margarita, an Aperol Spritz or a Miami Vice, or a theme, and ask for premium brands or champagne as an upgrade.
How the bar runs on a boat
Add it when you book the boat, or later from your account; the team confirms the supplier for your date before it is charged, and the price on the card is the live catalogue price. The bar is staged on the dock before boarding, laid out to suit the deck and the shade, and coordinated with the captain’s rules on alcohol. Service follows the route, the swim stop and the sunset, with a mocktail for anyone not drinking. Plan one and a half to two pounds of ice per guest for four hours on a hot day. IDs are checked and the crew may refuse service to anyone who has had enough.
Pairing the bar with the day
For one to ten guests one bartender is enough; for 11 to 13, a barback helps. Batched signature drinks keep the line short at the sandbar. Pair the bar with food from yacht catering and the music from a yacht DJ; the other services are on Miami yacht services.
Drinks that travel well
Sea air, sun and a moving deck favour drinks that are quick to pour and hold their ice: batched Mojitos and Margaritas, Aperol Spritz, rum punch, a frozen Miami Vice on boats with a blender, and chilled rosé or champagne for the toast. Shatterproof glassware is used on deck where the yacht asks for it.
Drinking safely on the water
Sun and alcohol add up faster on a boat, so the bartender pours water between rounds and keeps mocktails going. The captain can pause the bar before a swim stop, and anyone who has had too much stays aboard rather than going in the water. Nobody under 21 is served, whatever the occasion.
The bar on board: photos and videos
Bar service questions
Can we bring our own alcohol and add a bartender?
Yes. Guests 21 and over bring the bottles, and the bartender mixes and serves by the hour.
Is the bartender included with the open bar?
No. The open bar brings the drinks, mixers and ice; the bartender is booked by the hour on its own line.
How far ahead should we book bar service?
At least 24 hours; five to ten days gives time to plan signature drinks and brands.
Do you check IDs?
Yes. Valid 21+ ID is required, and service follows the captain’s and the yacht’s rules.
Is a tip expected?
Gratuity is not included and is always appreciated.
How much is a bartender for a yacht rental in Miami?
The bartender is priced by the hour and the open bar per package, both at the figures in the catalogue above, charged with the charter at checkout. Bring your own bottles and book the bartender alone, or take the open bar with the drinks included.
Add a bar to your charter
Choose a bartender or an open bar when you book the boat, or send the date, the guests and the drinks you have in mind.
Added at checkout on the boats that offer it, or afterwards from your account — the desk confirms it before anything is charged.
Three boats that offer it: the Aicon 67 Specials (67 ft, up to 13 guests), the Epic IV (55 ft, up to 13 guests) and the 74' Sunseeker (74 ft, up to 13 guests). Or see them all on Miami yacht rental.
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