Medium Charcuterie Platter (6–8 guests)
Cured meats, artisan cheeses, nuts, and fruit arranged for 6–8 guests to graze on deck.
$300
Miami Yacht Catering
Miami yacht catering is food delivered to your boat at the marina, packed to travel and ready to serve: sushi boats and rolls, charcuterie and fruit platters, skewers, sliders, paella and desserts, each priced in the menu below, for our own fleet and for boats booked elsewhere. Order with the charter at least 48 hours ahead; the team hands it to the crew at boarding.
The catering menu
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catering
Large Charcuterie Platter (10–13 guests)
The same cured meats, cheeses, nuts, and fruit, sized for a party of 10–13.
$425
Medium Fruit Platter (6–8 guests)
Fresh-cut seasonal fruit, ready to share between 6–8 guests.
$140
Large Fruit Platter (10–13 guests)
A generous spread of fresh-cut seasonal fruit for 10–13 guests.
$195
Beef Carpaccio
Thinly sliced beef with olive oil, parmesan, and arugula, served chilled.
$185
Eggplant Carpaccio
Roasted eggplant sliced paper-thin and dressed with herbs and olive oil.
$135
Zucchini Carpaccio
Ribbons of raw zucchini with lemon, olive oil, and shaved parmesan.
$135
Ceviche Cups (13 cups)
Thirteen cups of citrus-cured fish with onion, cilantro, and lime.
$165
Shrimp Cocktail (13 units)
Thirteen chilled shrimp cocktails with a zesty cocktail sauce.
$175
Beef & Chicken Skewers (13 units)
Thirteen grilled skewers, a mix of marinated beef and chicken.
$145
Caprese Skewers (13 units)
Thirteen skewers of mozzarella, cherry tomato, and basil with balsamic glaze.
$125
Salmon Canapés (13 units)
Thirteen bites of smoked salmon and cream cheese on crisp bases.
$165
Shrimp Skewers (13 units)
Thirteen grilled shrimp skewers with garlic and lime.
$165
Tequeños (25 units)
Twenty-five golden Venezuelan cheese sticks, served warm.
$115
Ham & Cheese Croquettes (25 units)
Twenty-five crispy ham and cheese croquettes, fried to order.
$115
Stuffed Arepas (13 units)
Thirteen grilled corn arepas stuffed with cheese and shredded meat.
$140
Empanadas (13 units)
Thirteen baked empanadas with savory meat and cheese fillings.
$125
Mini Corn Cakes with Cheese (13 units)
Thirteen sweet mini corn cakes topped with melted cheese.
$125
Mini Meatballs (24 units)
Twenty-four mini meatballs simmered in a rich tomato sauce.
$145
Mini Sliders (13 units)
Thirteen mini burgers with cheese, lettuce, and house sauce.
$165
Gourmet Hot Dogs (13 units)
Thirteen gourmet hot dogs loaded with crispy toppings and sauces.
$155
Stuffed Gourmet Subs (13 units)
Thirteen stuffed gourmet subs with meats, cheese, and fresh vegetables.
$175
Mini Wraps (13 units)
Thirteen mini wraps filled with chicken, vegetables, and creamy dressing.
$155
Mexican Tacos (13 units)
Thirteen Mexican tacos with seasoned meat, salsa, and fresh toppings.
$165
Seafood Paella (13 guests)
A pan of saffron rice with shrimp, mussels, and calamari for 13 guests.
$495
Traditional Paella (13 guests)
Classic Spanish paella with chicken and chorizo for 13 guests.
$425
Ham, Cheese & Bacon Omelet with Pancakes
A hearty ham, cheese, and bacon omelet served with fluffy pancakes.
$225
Ham & Cheese Mini Croissants
Warm mini croissants filled with ham and melted cheese.
$145
Artisan Hummus Trio
Three artisan hummus flavors with pita and fresh vegetables for dipping.
$125
Tres Leches
Mini tres leches cakes soaked in sweet milk and topped with cream.
$115
Passion Fruit Mousse
Light, tangy passion fruit mousse in individual cups.
$125
Strawberry Mousse
Silky strawberry mousse in individual cups.
$125
Lemon Pie
Mini lemon pies with a buttery crust and tart citrus filling.
$125
Strawberries & Cream
Fresh strawberries with sweet whipped cream in individual cups.
$135
Chocolate Cake with Nutella
Mini chocolate cakes layered with Nutella.
$135
Arequipe Churros
Crispy churros filled with arequipe caramel.
$125
Nutella & Strawberry Mini Pancakes
Mini pancakes topped with Nutella and fresh strawberries.
$145
Tiramisu
Mini tiramisu cups with espresso-soaked layers and mascarpone cream.
$135
sushi
Sushi Boat (120 pieces + 2 crab salads)
Includes service for 10 people: a full boat of assorted rolls with two crab salads on the side.
$243.75
Sashimi Boat (100 pieces)
Fifty pieces of tuna sashimi and fifty of salmon, sliced fresh for the trip.
$406.25
Sushi Combo 2 (80 pieces + crab salad)
Eighty assorted pieces with a crab salad, an easy pick for a mid-size group.
$155
Nigiri Boat (60 pieces)
Twenty pieces each of tuna toro, salmon, and hamachi nigiri.
$455
Sushi Combo 1 (50 pieces + crab salad)
Includes service for 5 people: fifty assorted pieces plus a crab salad.
$106.25
Salmon Sashimi (7 pieces)
Seven slices of fresh salmon, served plain to let the fish shine.
$20
Tuna Sashimi (7 pieces)
Seven slices of fresh tuna, clean and simple.
$23.75
Salmon Nigiri (2 pieces)
Two pieces of salmon over hand-pressed sushi rice.
$13.75
Tuna Nigiri (2 pieces)
Two pieces of tuna over hand-pressed sushi rice.
$16.25
Bagel Roll
Smoked salmon and cream cheese rolled with cucumber, a classic combination.
$23.75
California Roll
Crab, avocado, and cucumber in a light, crowd-pleasing roll.
$21.25
Dynamite Roll
A spicy roll with a crunchy topping and a kick of chili mayo.
$21.25
Salmon Roll
A simple roll of fresh salmon and sushi rice.
$16.25
Tuna Roll
A simple roll of fresh tuna and sushi rice.
$18.75
Veggie Roll
Avocado, cucumber, and crisp vegetables, fully plant-based.
$26.25
Dragon Roll
Shrimp tempura inside, avocado layered on top, finished with eel sauce.
$28.75
Heat Roll
A hot and spicy roll for guests who like some fire.
$30
Martina's Roll
The house signature roll, Martina's own mix of fish and crunch.
$28.75
Miami Roll
A bright, tropical roll made for a day on the water.
$26.25
Shrimp Tempura Roll
Crispy shrimp tempura with avocado and cucumber, drizzled with eel sauce.
$32.50
Sunset Roll
Layers of salmon and avocado over a crab roll, colored like a Miami sunset.
$28.75
Tropical Roll
Fresh fish and mango for a sweet, tropical bite.
$30
Chicken Gyozas
Pan-fried dumplings filled with seasoned chicken, served with dipping sauce.
$16.25
Crab Salad
Crab stick with red tobiko, scallions, sesame, kimchee mayo, and eel sauce.
$21.25
Edamame
Steamed soybeans with sea salt, the classic starter.
$12.50
Chicken Fried Rice
Wok-fried rice with chicken, egg, and vegetables.
$20
Shrimp Fried Rice
Wok-fried rice with shrimp, egg, and vegetables.
$23.75
Salmon Tiradito
Thin slices of salmon in a citrus and chili dressing, Peruvian style.
$37.50
Shrimp Tiradito
Thin-cut shrimp in a bright citrus and chili dressing.
$25
Spring Rolls
Crispy rolls filled with vegetables, served with sweet chili sauce.
$16.25
Wakame Salad
Marinated seaweed salad with sesame, light and refreshing.
$23.75
STEP 2 OF 3
Your order
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Delivered, ready to serve
Everything on the menu arrives at the dock in sealed, labelled, yacht-friendly packaging, chilled or ready to eat, and is handed to the crew before you board. Add it when you book the boat, or later from your account; the team confirms the supplier for your date before it is charged, and the price on the card is the live catalogue price. Order at least 48 hours ahead; for a weekend or holiday, ten to fourteen days gives the most choice. Food is delivered to the main marinas and private docks in Miami, Miami Beach and Key Biscayne: send the marina, the slip, the boat and the time. The other add-ons are on Miami yacht services.
Choosing for a boat
- Passed bites and platters save space and suit a cruise with a swim stop.
- A buffet works for 15 to 40 guests on an event boat with a table.
- A plated dinner is formal and needs a chef and staff; see private chef on a yacht.
Dietary needs and food safety
Send allergies separately from preferences when you order: vegetarian, vegan, gluten-free, halal-friendly and kosher-style choices can be planned, and every item is labelled. A boat is a shared, moving kitchen, so a completely allergen-free environment cannot be guaranteed. Most yachts do not allow open flames, so hot dishes arrive ready to serve. Children’s plates, fruit and desserts, and mocktails for non-drinkers, are easy additions; a bar can be added on yacht bartender and bar service. For a sit-down evening built around the meal, see wine and dine yacht cruises.
What to send with the order
The marina, the slip and the boat name; the boarding time; the number of guests eating, children included; allergies, listed apart from preferences; and whether you want the food out at boarding, at the sandbar or at sunset. For a birthday or a proposal, say so, and the cake or the dessert board can be timed to the moment. If the plan changes, a headcount change is easiest up to 48 hours before the charter.
On the day
The delivery arrives before you board and is handed to the crew, who keep it chilled and set it out when you are ready. Platters come with serving utensils, napkins and plates; anything left over goes home with you in its packaging. Rubbish leaves the boat with the crew at the end of the charter.
Catering on board: photos and videos
Catering questions
How far ahead should I order yacht catering?
At least 48 hours; ten to fourteen days for weekends and holidays.
Where is the food delivered?
To the boat at the marina or private dock in Miami, Miami Beach or Key Biscayne, handed to the crew before boarding.
Is the food hot?
Most yachts do not allow open flames, so dishes arrive chilled or ready to serve; a private chef can finish food aboard on boats with a galley.
Can you handle allergies?
Yes, with labelled items and allergies sent in advance, though a boat cannot guarantee zero cross-contact.
How much food do we need?
Each item lists the guests it serves; the team checks quantities against your headcount and hours.
How much does yacht catering cost in Miami?
Each platter, sushi boat or tray on the menu above carries its own price and the number of guests it serves, so a group of ten usually orders two or three items. Delivery to the marina is included in the price; a private chef is quoted separately.
Do you cater yachts you do not operate?
Yes. The food is delivered to any boat at the main marinas and private docks in Miami, Miami Beach and Key Biscayne; send the marina, the slip, the boat name and the boarding time with the order.
Can I see the yacht catering menu before I book a boat?
Yes, it is the menu above, with every price. Order it with the charter at checkout, or on its own for a boat booked elsewhere.
Order catering for your yacht
Pick from the menu when you book the boat, or send the date, the marina and the headcount and the team suggests the order.
Three to start with: the Seaduction II (60 ft, up to 13 guests), the Batman (60 ft, up to 13 guests) and the Sundeck (26 ft, up to 11 guests). Or see them all on Miami yacht rental.
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