We do a quick discovery: guest count, cruise time, vibe, allergies, and dietary preferences. For larger events or specialty menus, we can arrange a tasting or sample board pickup in Miami.

• Lead time: 7–14 days preferred; rush options available.
• Dietary: vegan, gluten-free, halal, kosher-style, nut-free on request.
• Beverage: BYOB or curated bar packages with mixers & garnish kits.

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Select a chef-curated package (Brunch, Latin Fusion, Mediterranean, Sushi, Premium Canapés) or build à la carte. We size portions for sea-time, activities, and deck layout.

Allergen labels included. Children’s and VIP plating available.

We coordinate with your captain/crew for dock access, galley limits, warming/cold storage, and service windows. Time-safe packaging and food safety standards are followed end-to-end for marine service.

• Dockside delivery & boarding schedules.
• Service style: buffet, family-style, passed bites, or plated.
• Labeling for allergens and dietary plates.

You’ll receive an itemized confirmation—menu, headcount, delivery window, staffing (if plated or passed), rentals (chafers, ice, glassware), and décor. Transparent, all-fees-included pricing; gratuity optional.

Dockside delivery 60–90 minutes before boarding (earlier if staffed). Crew or FY staff stages, plates, and presents according to plan. Beverage support includes garnish kits, ice management, and bar setup if selected.

We pace courses to your itinerary (swim stop, sunset, speeches). Hot stays hot; cold stays cold. Dietary plates are discreetly marked. FY staff (if added) handles replenishing, bussing, and guest support.

At docking, we tidy service areas, pack safe leftovers with labels, and remove rentals. A quick post-charter check confirms you’re happy and notes preferences for next time.