Choripán Bites
Grilled chorizo on toasted coins, chimichurri, pickled onion.
Indulge in the ultimate Miami yacht catering and private chef experience 🌴🍷. Whether you’re planning a wedding at sea 💍, a luxury yacht charter 🚤, or an exclusive coastal event 🌅, our chef-crafted menus and 5-star service set the standard for gourmet catering in Miami. From elegant multi-course dining to curated cocktail receptions, we bring restaurant-quality cuisine, flawless presentation, and unforgettable hospitality to your yacht.
MP = Market Price. Pricing depends on guest count & current market rates. / Los precios dependen del número de personas y del mercado.
Grilled chorizo on toasted coins, chimichurri, pickled onion.
Marinated beef skewers, ají panca glaze, lime.
Spiced ground beef, sweet onion, olives; chimichurri crema.
Heirloom tomato, red onion, oregano, olive oil, vinegar.
Peppery arugula, lemon, shaved parmigiano, EVOO.
Charred corn, scallion, cilantro, lime, chili.
Silky caramel custard, whipped cream.
Shortbread sandwich, dulce de leche, coconut edge.
Lime zest, mint.
Spiced lamb, tzatziki, mint.
Mini pitas, herbed beef, tahini, pickled onion.
Almond stuffed, balsamic glaze.
Tomato, cucumber, herbs, sumac, toasted pita.
Cucumber, tomato, feta, olives, oregano.
Orange, pomegranate, red onion, lemon-olive oil.
Honey syrup, crisp layers.
Zest syrup, whipped mascarpone.
Fig compote, toasted sesame.
Mushroom duxelles, puff pastry, demi-glace.
Prime beef, aged cheddar, caramelized onion.
Sweet heat glaze, scallion.
Iceberg, blue cheese, bacon, tomato, chive.
Romaine, parmigiano, garlic crouton.
Mushroom, egg, sherry vinaigrette.
Berry compote, vanilla chantilly.
Vanilla ice cream, hot fudge, pecans.
Oat streusel, cinnamon, caramel.
Soy-pear marinade, sesame, scallion.
Marinated beef, rice, kimchi, gem lettuce.
Gochujang glaze, toasted sesame.
Quick pickles, chili, sesame oil.
Cabbage, carrot, scallion, rice vinegar.
Shaved green onion, chili threads, soy-citrus.
Buttery shell, brûléed top.
Toasted sesame crunch.
Citrus sugar, vanilla dip.
Chorizo a la parrilla, chimichurri, cebolla encurtida.
Brochetas marinadas, ají panca, lima.
Carne especiada, cebolla dulce, aceitunas; crema de chimichurri.
Tomate, cebolla roja, orégano, aceite y vinagre.
Rúcula, limón, parmigiano, AOVE.
Maíz tostado, cebollín, cilantro, lima, chile.
Caramelo suave, crema batida.
Mantecado, dulce de leche, coco rallado.
Ralladura de lima y menta.
Especias, tzatziki y menta.
Mini pitas con carne, tahini y cebolla encurtida.
Rellenos de almendra, glaseado balsámico.
Tomate, pepino, hierbas, zumaque, pita tostada.
Pepino, tomate, feta, aceitunas y orégano.
Naranja, granada, cebolla roja, limón-AOVE.
Sirope de miel, capas crujientes.
Almíbar cítrico, mascarpone batido.
Higos y sésamo tostado.
Duxelles de champiñón, hojaldre, demi-glace.
Carne prime, cheddar maduro, cebolla caramelizada.
Glaseado dulce-picante, cebollín.
Lechuga iceberg, queso azul, tocino, tomate, cebollín.
Romaine, parmigiano, crutón de ajo.
Champiñón, huevo, vinagreta de jerez.
Compota de frutos rojos, chantilly.
Salsa de chocolate, nuez pecana.
Avena crujiente, canela, caramelo.
Marinada de soya-pera, sésamo, cebollín.
Carne marinada, arroz, kimchi, lechuga gem.
Glaseado de gochujang, sésamo tostado.
Encurtidos rápidos, chile, aceite de sésamo.
Repollo, zanahoria, cebollín, vinagre de arroz.
Cebolla larga, hilos de chile, soya-cítricos.
Base mantecosa, tapa brûlée.
Crujiente de sésamo tostado.
Azúcar cítrica, dip de vainilla.
Planning a meat-forward celebration? Jump back to the full menu selection, or talk to our team to tailor appetizers, salads, sides, and desserts that sail smoothly.
Elevate your yacht celebration with full-service bar options. Choose open bar, beer & wine, or curated cocktails — staffed by a licensed bartender and synchronized with your captain for wave-safe service, glassware, ice, and garnishes handled.
Everything about steaks, slow-roasts, sauces, sides, and desserts that sail smoothly—plus how we finish meats safely in a yacht galley.