Ham & Cheese Boards
🍽️ Miami Yacht Catering & Private Chef Services
Indulge in the ultimate Miami yacht catering and private chef experience 🌴🍷. Whether you’re planning a wedding at sea 💍, a luxury yacht charter 🚤, or an exclusive coastal event 🌅, our chef-crafted menus and 5-star service set the standard for gourmet catering in Miami. From elegant multi-course dining to curated cocktail receptions, we bring restaurant-quality cuisine, flawless presentation, and unforgettable hospitality to your yacht.
FAQ — Ham & Cheese Yacht Boards
Portioning, sourcing, chill-safe presentation, allergen handling, and yacht-smart styling for premium ham & cheese spreads at sea.
🧀Which cheeses and hams work best while cruising?
Yacht-friendly all-stars: manchego, aged cheddar, gouda, brie (pre-cut wedges), blue in ramekins, goat logs, pecorino. Hams & charcuterie: prosciutto di Parma, jamón serrano/ibérico (sliced), speck, capocollo, mortadella, soppressata. We pre-slice for tidy service and faster plating.
🧊How do you keep boards cold and safe on a yacht?
We maintain a cold chain dock-to-deck with insulated cambros, gel packs under risers, and frequent tray swaps. Soft cheeses ride just cool enough for texture, meats stay colder. We position displays away from direct sun and use lipped trays to prevent slide.
🥖What comes with the boards—breads, crackers, and spreads?
Standard accoutrements include artisan crackers, crostini, gluten-aware options on request, seasonal fruit, olives, cornichons, marcona almonds, whole-grain mustard, fig jam, and honeycomb. We can theme colors and garnishes to your yacht or event palette.
⚖️How much should we plan per guest?
For grazing hour: 2–3 oz cheese + 1–2 oz charcuterie per guest. For heavier service: 4–5 oz cheese + 2–3 oz meats per guest, plus breads and fruit. We’ll scale for trip length and appetite.
🥜Allergens & dietary needs (pork-free, gluten-free, vegetarian)?
Absolutely. Pork-free boards (turkey, roast beef, chicken galantine), vegetarian boards (extra cheeses, roasted veg, plant proteins), gluten-free crackers bagged separately, nut-free builds, and lactose-aware selections. We label clearly and separate prep zones to minimize cross-contact.
🛥️Will items move around while underway?
We use yacht-smart plating: lipped trays, ramekins for loose items, pre-cut batonettes and cubes, skewers/picks for easy grabbing, and anti-slip mats beneath displays. For choppy segments we switch to passed cones and jar service.
🗺️Do you offer premium sourcing and upgrades?
Yes—Jamón Ibérico de Bellota, Prosciutto di Parma 24m, Parmigiano Reggiano 24–36m, truffled cheeses, local Florida honey, seasonal fruit, and caviar service add-ons. Availability varies by market; we’ll confirm options in your proposal.
⏱️How much setup time do you need at the dock?
Plan for 45–60 minutes for load-in, board styling, and labeling. Larger raw-honey or fruit carvings may require additional time. Breakdown typically takes 20–30 minutes after docking.
🥂What beverages pair well with ham & cheese at sea?
Crisp whites (Sauvignon Blanc, Albariño), dry rosé, Prosecco/Brut, light reds (Pinot Noir, Gamay), and sessionable beers. NA pairings include citrus spritzers and iced herbal teas. We can add a sommelier-guided tasting on request.
💲Why is pricing listed as MP and when is it finalized?
All items are MP (Market Price) due to cheese affinage, import status, and cured-meat supply. Final pricing varies by guest count and daily market rates and is confirmed the week of your charter once purveyor quotes are locked.