Aged Cheddar & Chutney MP
Sharp farmhouse cheddar with apple-raisin chutney and seed crisps.
Indulge in the ultimate Miami yacht catering and private chef experience 🌴🍷. Whether you’re planning a wedding at sea 💍, a luxury yacht charter 🚤, or an exclusive coastal event 🌅, our chef-crafted menus and 5-star service set the standard for gourmet catering in Miami. From elegant multi-course dining to curated cocktail receptions, we bring restaurant-quality cuisine, flawless presentation, and unforgettable hospitality to your yacht.
All items are MP (Market Price). Final pricing varies by guest count and daily market rates. Todos los artículos son MP (Precio de Mercado). El precio final depende del número de invitados y de las tarifas diarias del mercado.
Sharp farmhouse cheddar with apple-raisin chutney and seed crisps.
Thin Parma ham with aged Parmigiano shards and cracked pepper.
Creamy blue with raw honeycomb and toasted walnuts.
Nutty Swiss-style cheese with fresh grapes for an easy nibble.
Acorn-fed Spanish ham, silky ribbons with olive oil drizzle.
Aged sheep’s milk cheese paired with classic quince paste.
Crushed tomato, EVOO, and Serrano ham on crisp bread.
Basque sheep cheese with gentle smoke, sliced to share.
Bloomy rind cheese with fig confit and herb crackers.
Nutty, sweet alpine cheese with thin toasted slices.
Salty blue cheese balanced with fresh pear and candied pecan.
Delicate French ham folded with cornichons and Dijon.
Sweet melon wrapped with silky ham; toothpick skewers.
Creamy washed rind cheese finished with a whisper of truffle.
Creamy center with cherry tomato confit and basil oil.
Smoked Alpine ham twirled around crisp breadsticks.
Toothpick bites with Serrano ham, Manchego, and olive.
Tiny rolls layered with jamón, tomato, and EVOO.
Balearic cow’s milk cheese dusted with smoked paprika.
Thin-sliced cured ham with whole-grain mustard.
Smoky, robust cheddar cubes ready to graze.
Lightly smoked ham accented by bright fruit pickle.
Caramel notes and a firm bite; perfect with crackers.
Sweet pineapple balanced by salty ham; perfect on deck.
Deep caramel cheese notes paired with tropical chew.
Bright, crumbly cheese with lime zest and mild heat.
Papaya wedges draped with ham; squeeze of lime.
Warm mini buns, shaved ham, melted Swiss, dijonnaise.
Buttery croissant pieces topped with sharp cheddar and apple.
Mild, nutty Norwegian cheese with seedless grapes.
Crisp cheese cones filled with whipped ricotta and curls of ham.
Grab-and-go cones with jamón, cheddar bites, and pickle.
Ribbons of ham wrapped around Manchego and arugula.
Burrata pearls with tomato and basil, a creamy bite.
Cheddar de granja con chutney de manzana-uva y crisps de semillas.
Jamón de Parma con lascas de Parmigiano y pimienta rota.
Azul cremoso con panal de miel y nueces tostadas.
Queso suizo suave con uvas frescas para picar.
Jamón español de bellota, sedoso, con chorrito de AOVE.
Queso de oveja curado con clásico dulce de membrillo.
Tomate triturado, AOVE y jamón serrano en pan crujiente.
Queso vasco de oveja con ahumado suave, en láminas.
Queso de corteza florida con confitura de higo y crackers de hierbas.
Queso alpino dulce-avellanado con finas rebanadas tostadas.
Queso azul salino con pera fresca y nuez caramelizada.
Jamón francés delicado con pepinillos y Dijon.
Melón dulce envuelto en prosciutto; brochetas de bocado.
Queso cremoso de corteza lavada con sutil toque a trufa.
Centro cremoso con tomate cherry confitado y aceite de albahaca.
Jamón alpino ahumado enrollado en palitos crujientes.
Bocados al palillo con jamón serrano, Manchego y aceituna.
Panes mini con jamón, tomate y AOVE.
Queso menorquín espolvoreado con pimentón ahumado.
Jamón curado en lonchas con mostaza de grano entero.
Dados de cheddar con notas ahumadas intensas.
Jamón ahumado realzado con fruta encurtida brillante.
Notas a caramelo y mordida firme; ideal con crackers.
Piña dulce y jamón salado; perfectas para cubierta.
Queso de notas a caramelo con toque tropical.
Queso desmoronable con ralladura de lima y picor suave.
Gajos de papaya cubiertos con jamón; toque de lima.
Mini panes tibios con jamón en láminas, queso suizo y dijonesa.
Tropezones de croissant con cheddar y manzana.
Queso noruego suave con uvas sin semilla.
Conos crujientes de queso con ricotta batida y rizos de jamón.
Conos “to go” con jamón, cubos de cheddar y pepinillo.
Cintas de jamón envolviendo Manchego y rúcula.
Perlas de burrata con tomate y albahaca; bocado cremoso.
Elevate your yacht celebration with full-service bar options. Choose open bar, beer & wine, or curated cocktails — staffed by a licensed bartender and synchronized with your captain for wave-safe service, glassware, ice, and garnishes handled.
Portioning, sourcing, chill-safe presentation, allergen handling, and yacht-smart styling for premium ham & cheese spreads at sea.