Cuban Catering Menu

🍽️ Miami Yacht Catering & Private Chef Services

Indulge in the ultimate Miami yacht catering and private chef experience 🌴🍷. Whether you’re planning a wedding at sea 💍, a luxury yacht charter 🚤, or an exclusive coastal event 🌅, our chef-crafted menus and 5-star service set the standard for gourmet catering in Miami. From elegant multi-course dining to curated cocktail receptions, we bring restaurant-quality cuisine, flawless presentation, and unforgettable hospitality to your yacht.

Cuban Yacht Menu / Menú Cubano para Yate

EN: All items are MP (Market Price). Final pricing varies by guest count and daily market rates.
ES: Todos los artículos son MP (Precio de Mercado). El precio final varía según el número de invitados y las tarifas diarias del mercado.

Lechón & Roasts

Mojo Roast Pork
MP
Slow-roasted pork shoulder with sour orange, garlic, and oregano; carved and sauced to order.
GFDFCrowd PleaserDock-FriendlyMP
Ropa Vieja
MP
Shredded braised beef in tomato-pepper sofrito with olives and capers.
GFDock-FriendlyCrowd PleaserMP
Pollo Asado (Citrus-Garlic)
MP
Cuban citrus-garlic roasted chicken, juicy and herb-forward with crispy skin.
GFDock-FriendlyMP

Lechón y Asados

Cerdo Asado al Mojo
MP
Paleta de cerdo al horno con naranja agria, ajo y orégano; trinchado y salseado al momento.
GFDFFavoritoDock-FriendlyMP
Ropa Vieja
MP
Carne desmechada en sofrito de tomate y pimientos con aceitunas y alcaparras.
GFDock-FriendlyFavoritoMP
Pollo Asado Cítrico
MP
Pollo cubano al horno con cítricos y ajo; jugoso, aromático y piel crujiente.
GFDock-FriendlyMP

🍹Premium Bar Service — Open Bar with Licensed Bartender

Elevate your yacht celebration with full-service bar options. Choose open bar, beer & wine, or curated cocktails — staffed by a licensed bartender and synchronized with your captain for wave-safe service, glassware, ice, and garnishes handled.

Open Bar Available 🍸 Signature Cocktails 🥂 Beer & Wine Packages 🧊 Ice & Glassware Included 🧑‍🍳 Licensed Bartender 🛥️ Yacht-Smart Setup 🫗 BYO-Friendly Options

FAQ — Cuban Yacht Menu & Service

Everything about lechón, Cubanos, coastal seafood, and yacht-smart service—plus how we finish pressed sandwiches and plancha sears safely onboard. All items are MP (Market Price).

🇨🇺Which Cuban dishes work best on a yacht?
Crowd-friendly, low-mess classics: mojo roast pork (lechón), ropa vieja, arroz congrí, tostones and maduros, croquetas, shrimp al ajillo, and plancha-seared mahi. We keep sauces thick and tray-passable for clean decks.
🥪Can you press Cubano sandwiches onboard?
Yes—no open flames. We pre-assemble and finish on induction planchas/presses for that melty press without smoke. Medianoches and pan-con-lechón sliders are great handhelds while cruising.
🌶️How spicy is the menu? Can you add heat?
Traditional Cuban food isn’t very spicy—think garlic, citrus, oregano. We can add optional heat (aji pique, habanero crema, spicy mojo) on the side so every guest eats comfortably.
🦐Is seafood safe at sea? What are your best options?
We maintain a strict cold chain and finish quickly: camarones al ajillo, mahi a la plancha, and boat-safe ceviche in chilled bowls. On rough days we favor cooked seafood over raw for stability.
🥖What about Cuban bread quality and gluten-free guests?
We source fresh Cuban bread from local bakeries and press to order. For GF guests we offer lettuce-wrap Cubanos, GF rolls, or yuca/tostón “buns,” with dedicated utensils to prevent cross-contact.
⚖️How much should we plan per guest?
For mixed menus, plan 6–8 oz cooked protein per guest. For sandwich/slider service, budget 2–3 handhelds pp/hour at cocktail pace. We calibrate for trip length and appetite.
🌱Do you accommodate vegetarian/vegan or allergies?
Absolutely. Popular options: arroz congrí, yuca con mojo, tostones with black beans, avocado-tomato salad, and citrus-fennel slaw. We can prepare dairy-free, gluten-aware, and nut-aware menus on request.
🛥️How do you set up in a small galley?
We finish dockside or on compact induction gear: plancha sears, sandwich presses, torches, and hold-warm cambros. Passed bites and composed bowls keep service smooth even when underway.
🐖Can you do a lechón carving station?
Yes—best at the dock or a stable deck. We crisp the skin, carve to order, and serve with mojo and onions. We’ll coordinate power, surfaces, and timing with the captain for a clean, safe showpiece.
Do you offer desserts and cafecito service?
Favorites include flan, tres-leches jars, and guava-cheese pastelitos. We can add Cuban coffee service (espresso, colada, cortadito) and decaf on request. All items are MP based on market and guest count.