Watermelon & Cucumber Carpaccio MP
Yuzu, mint, chili oil, crispy quinoa crunch.
Indulge in the ultimate Miami yacht catering and private chef experience 🌴🍷. Whether you’re planning a wedding at sea 💍, a luxury yacht charter 🚤, or an exclusive coastal event 🌅, our chef-crafted menus and 5-star service set the standard for gourmet catering in Miami. From elegant multi-course dining to curated cocktail receptions, we bring restaurant-quality cuisine, flawless presentation, and unforgettable hospitality to your yacht.
All items are MP (Market Price). Final pricing varies by guest count and daily market rates. Todos los artículos son MP (Precio de Mercado). El precio final depende del número de invitados y de las tarifas diarias del mercado.
Yuzu, mint, chili oil, crispy quinoa crunch.
Tomatillo, lime, cilantro, pickled shallot; plantain chips.
Shaved beets, pistachio dukkah, orange segments, dill oil.
Honeydew, lime, basil; micro mint finish.
Olive tapenade, sumac, warm pita & veggie crudités.
Tahini, pomegranate, parsley, EVOO; GF crudités available.
Grape leaves stuffed with herbed rice; marinated giant beans, dill.
Crispy plantain, citrus-garlic jackfruit, cilantro.
Griddled corn cakes, lime-chile avocado, pickled red onion.
Charred corn, cilantro, chile, lime, cashew “cotija”.
Sesame-chili sauce, tempeh crumble, scallion, crushed peanut.
Wok-seared with soy-free glaze, toasted sesame, chili threads.
Soy-ginger glaze, pickled cucumber, scallion, cilantro.
Parsley, mint, tomato, lemon, EVOO; GF tabbouleh style.
Lemon-garlic cashew dressing, crispy capers, toasted crumbs.
Sherry vinaigrette, chives, black pepper almond “parm”.
Grilled meaty mushrooms, bright herb garlic sauce, lime.
Smoked paprika crunch, pistachio, lemon zest.
Crispy potatoes, smoked tomato sauce, garlic aioli.
Roasted mushrooms, caramelized onion, cashew cream, thyme.
San Marzano, almond ricotta, basil, EVOO finish.
Roasted peppers, zucchini, romesco, oregano.
Crispy mushroom, cabbage, avocado crema, lime, soft tortillas.
Smoky adobo jackfruit, onion & cilantro, salsa verde.
Dill, lemon, celery; crisp lettuce shells (GF).
Sea salt, cacao nibs, vanilla coconut whip (GF).
Passionfruit drizzle, toasted coconut (GF).
Layers of macerated berries, vanilla sponge, lemon zest.
Yuzu, menta, aceite de chile, quinoa crujiente.
Tomatillo, lima, cilantro, chalota encurtida; chips de plátano.
Remolacha laminada, dukkah de pistacho, gajos de naranja, aceite de eneldo.
Melón verde, lima, albahaca; micro menta.
Tapenade de aceituna, sumac; pan pita tibio y crudités.
Tahini, granada, perejil, AOVE; crudités GF disponibles.
Hojas de parra con arroz a las hierbas; gigantes marinados, eneldo.
Plátano frito crujiente, jackfruit cítrico-ajo, cilantro.
Tortitas de maíz a la plancha, aguacate lima-chile, cebolla encurtida.
Maíz tostado, cilantro, chile, lima, “cotija” de anacardo.
Salsa sésamo-chile, tempeh desmenuzado, cebolleta, cacahuate.
Salteado con glaseado sin soya, sésamo tostado, hilos de chile.
Glaseado soya-jengibre, pepino encurtido, cebolleta, cilantro.
Perejil, menta, tomate, limón, AOVE; estilo GF.
Aderezo de anacardo limón-ajo, alcaparras crujientes, migas tostadas.
Vinagreta de jerez, cebollino, “parm” de almendra y pimienta.
A la parrilla, salsa de hierbas y ajo, lima.
Toque ahumado, pistacho, ralladura de limón.
Crujientes, salsa de tomate ahumado, alioli de ajo.
Hongos asados, cebolla caramelizada, crema de anacardo, tomillo.
San Marzano, ricotta de almendra, albahaca, AOVE.
Pimientos asados, calabacín, romesco, orégano.
Crujientes, col, crema de aguacate, lima, tortillas suaves.
Adobo ahumado, cebolla & cilantro, salsa verde.
Eneldo, limón, apio; barquitas de lechuga (GF).
Sal marina, nibs de cacao, crema de coco (GF).
Coulis de maracuyá, coco tostado (GF).
Frutos macerados, bizcocho vegano, ralladura de limón.
Elevate your yacht celebration with full-service bar options. Choose open bar, beer & wine, or curated cocktails — staffed by a licensed bartender and synchronized with your captain for wave-safe service, glassware, ice, and garnishes handled.
Plant-forward menus designed for the water: bright flavors, clean finishes, and wave-safe plating. All items are MP (Market Price); final pricing varies by guest count and market.