Panama Yacht Services

Panama yacht services are the extras added to a private charter from Flamenco Marina: catering, a private chef, a bartender, decorations, a DJ, a photographer and transfers to the dock. Each one is added to the charter when you book, with its price shown beside it. Add what you want when you book the boat, or ask the Panama team on WhatsApp.

Panama Yacht Rentals: Private Charters from Flamenco Marina

12 boats

Boats available in Panama

Add-ons in Panama

Prices per item; added to any boat in the city.

catering

Medium Charcuterie Platter (6–8 guests)$195Cured meats, artisan cheeses, nuts, and fruit arranged for 6–8 guests to graze on deck.Large Charcuterie Platter (10–13 guests)$275The same cured meats, cheeses, nuts, and fruit, sized for a party of 10–13.Medium Fruit Platter (6–8 guests)$90Fresh-cut seasonal fruit, ready to share between 6–8 guests.Large Fruit Platter (10–13 guests)$125A generous spread of fresh-cut seasonal fruit for 10–13 guests.Beef Carpaccio$120Thinly sliced beef with olive oil, parmesan, and arugula, served chilled.Eggplant Carpaccio$90Roasted eggplant sliced paper-thin and dressed with herbs and olive oil.Zucchini Carpaccio$90Ribbons of raw zucchini with lemon, olive oil, and shaved parmesan.Ceviche Cups (13 cups)$105Thirteen cups of citrus-cured fish with onion, cilantro, and lime.Shrimp Cocktail (13 units)$115Thirteen chilled shrimp cocktails with a zesty cocktail sauce.Beef & Chicken Skewers (13 units)$95Thirteen grilled skewers, a mix of marinated beef and chicken.Caprese Skewers (13 units)$80Thirteen skewers of mozzarella, cherry tomato, and basil with balsamic glaze.Salmon Canapés (13 units)$105Thirteen bites of smoked salmon and cream cheese on crisp bases.Shrimp Skewers (13 units)$105Thirteen grilled shrimp skewers with garlic and lime.Tequeños (25 units)$75Twenty-five golden Venezuelan cheese sticks, served warm.Ham & Cheese Croquettes (25 units)$75Twenty-five crispy ham and cheese croquettes, fried to order.Stuffed Arepas (13 units)$90Thirteen grilled corn arepas stuffed with cheese and shredded meat.Empanadas (13 units)$80Thirteen baked empanadas with savory meat and cheese fillings.Mini Corn Cakes with Cheese (13 units)$80Thirteen sweet mini corn cakes topped with melted cheese.Mini Meatballs (24 units)$95Twenty-four mini meatballs simmered in a rich tomato sauce.Mini Sliders (13 units)$105Thirteen mini burgers with cheese, lettuce, and house sauce.Gourmet Hot Dogs (13 units)$100Thirteen gourmet hot dogs loaded with crispy toppings and sauces.Stuffed Gourmet Subs (13 units)$115Thirteen stuffed gourmet subs with meats, cheese, and fresh vegetables.Mini Wraps (13 units)$100Thirteen mini wraps filled with chicken, vegetables, and creamy dressing.Mexican Tacos (13 units)$105Thirteen Mexican tacos with seasoned meat, salsa, and fresh toppings.Seafood Paella (13 guests)$325A pan of saffron rice with shrimp, mussels, and calamari for 13 guests.Traditional Paella (13 guests)$275Classic Spanish paella with chicken and chorizo for 13 guests.Ham, Cheese & Bacon Omelet with Pancakes$145A hearty ham, cheese, and bacon omelet served with fluffy pancakes.Ham & Cheese Mini Croissants$95Warm mini croissants filled with ham and melted cheese.Artisan Hummus Trio$80Three artisan hummus flavors with pita and fresh vegetables for dipping.Tres Leches$75Mini tres leches cakes soaked in sweet milk and topped with cream.Passion Fruit Mousse$80Light, tangy passion fruit mousse in individual cups.Strawberry Mousse$80Silky strawberry mousse in individual cups.Lemon Pie$80Mini lemon pies with a buttery crust and tart citrus filling.Strawberries & Cream$90Fresh strawberries with sweet whipped cream in individual cups.Chocolate Cake with Nutella$90Mini chocolate cakes layered with Nutella.Arequipe Churros$80Crispy churros filled with arequipe caramel.Nutella & Strawberry Mini Pancakes$95Mini pancakes topped with Nutella and fresh strawberries.Tiramisu$90Mini tiramisu cups with espresso-soaked layers and mascarpone cream.

sushi

Sushi Boat (120 pieces + 2 crab salads)$250Includes service for 10 people: a full boat of assorted rolls with two crab salads on the side.Sashimi Boat (100 pieces)$300Fifty pieces of tuna sashimi and fifty of salmon, sliced fresh for the trip.Sushi Combo 2 (80 pieces + crab salad)$155Eighty assorted pieces with a crab salad, an easy pick for a mid-size group.Nigiri Boat (60 pieces)$350Twenty pieces each of tuna toro, salmon, and hamachi nigiri.Sushi Combo 1 (50 pieces + crab salad)$105Includes service for 5 people: fifty assorted pieces plus a crab salad.Salmon Sashimi (7 pieces)$15Seven slices of fresh salmon, served plain to let the fish shine.Tuna Sashimi (7 pieces)$18Seven slices of fresh tuna, clean and simple.Salmon Nigiri (2 pieces)$10Two pieces of salmon over hand-pressed sushi rice.Tuna Nigiri (2 pieces)$12Two pieces of tuna over hand-pressed sushi rice.Bagel Roll$18Smoked salmon and cream cheese rolled with cucumber, a classic combination.California Roll$14Crab, avocado, and cucumber in a light, crowd-pleasing roll.Dynamite Roll$16A spicy roll with a crunchy topping and a kick of chili mayo.Salmon Roll$14A simple roll of fresh salmon and sushi rice.Tuna Roll$14A simple roll of fresh tuna and sushi rice.Veggie Roll$20Avocado, cucumber, and crisp vegetables, fully plant-based.Dragon Roll$22Shrimp tempura inside, avocado layered on top, finished with eel sauce.Heat Roll$23A hot and spicy roll for guests who like some fire.Martina's Roll$22The house signature roll, Martina's own mix of fish and crunch.Miami Roll$20A bright, tropical roll made for a day on the water.Shrimp Tempura Roll$25Crispy shrimp tempura with avocado and cucumber, drizzled with eel sauce.Sunset Roll$22Layers of salmon and avocado over a crab roll, colored like a Panama sunset.Tropical Roll$23Fresh fish and mango for a sweet, tropical bite.Chicken Gyozas$12Pan-fried dumplings filled with seasoned chicken, served with dipping sauce.Crab Salad$16Crab stick with red tobiko, scallions, sesame, kimchee mayo, and eel sauce.Edamame$10Steamed soybeans with sea salt, the classic starter.Chicken Fried Rice$15Wok-fried rice with chicken, egg, and vegetables.Shrimp Fried Rice$18Wok-fried rice with shrimp, egg, and vegetables.Salmon Tiradito$28Thin slices of salmon in a citrus and chili dressing, Peruvian style.Shrimp Tiradito$19Thin-cut shrimp in a bright citrus and chili dressing.Spring Rolls$12Crispy rolls filled with vegetables, served with sweet chili sauce.Wakame Salad$18Marinated seaweed salad with sesame, light and refreshing.

Added at checkout on the boats that offer it, or afterwards from your account — the desk confirms it before anything is charged.

Services for your charter

Catering is food delivered to the boat and set out on board. A private chef cooks or finishes a menu in the galley. A bartender runs a bar from your bottles or brings the bar. Decorations are balloons, banners and table styling installed before you board. A DJ plays from the deck. A photographer covers the day and delivers an edited gallery. Transportation takes the group from the hotel or the airport to Flamenco Marina and back. VIP club service books a club table after the boat. Each has its own page below, with what it covers and how it works on a Panama yacht.

Food and drink

Catering suits a group that wants to eat at anchor without anyone cooking: platters, a lunch buffet or finger food delivered to Flamenco Marina before departure and set out by the crew. A private chef suits a seated lunch or dinner, with a menu planned for the group and finished on board. A bartender suits a party: by the hour with your own bottles, or with the bar brought aboard. The three can be combined, and the details are on Panama yacht catering, the private chef page and the bartender page.

Whatever the menu, it has to travel: food that holds in the heat, drinks in cans or plastic, and nothing that needs a full kitchen on a boat that has none.

Decor, music and photos

Decorations turn a boat into a birthday or a bachelorette before the guests arrive, and come off after. A DJ brings the decks and plays to your playlist; the party boats also carry their own sound. A photographer or videographer covers the sunset, the toast, the proposal or the team picture, and delivers an edited gallery after the charter. Each is sold by the hour or by the package.

Transfers and the night after

Transportation collects the group from a hotel in Punta Pacífica, Casco Viejo or the banking district, or from Tocumen airport, and waits at Amador for the return. For a Caribbean trip, the 4x4 to Cartí for San Blas is planned the same way. VIP club service reserves a table and bottle service at a Panama City club for the night after the boat, priced separately from the boat.

How services are added and priced

Book the boat first, so the date and the departure are fixed, then add the services on the same booking. The price of each one is shown beside it, separate from the boat price on the card, so the full cost of the day is clear before you book. A service is confirmed when the Panama team replies in writing on WhatsApp with the time it arrives at the boat and what it brings, and changes to the guest count or the menu go through the same thread, so there is one record.

If a service is not listed for your date or boat, ask the Panama team on WhatsApp; they will tell you what can be arranged.

Putting a day together

A birthday on the bay: decorations, a cake setup and a photographer at golden hour. A bachelorette to Taboga: a bartender, catering for lunch at anchor and a DJ, then a club table in the city. A corporate evening: transfers from the hotels, a private chef and a photographer for the team picture. A proposal: roses, a sign and a hidden photographer. Any combination can be added to one booking.

Lead times at a glance

Decorations, catering and a bartender: ask at least three days ahead. A private chef or a DJ: a week ahead, more in the dry season and around Carnaval, Fiestas Patrias and New Year. Transfers can usually be added up to the day before. Same-day requests are answered as the suppliers allow.

What the boat can carry

A service has to fit the boat. A buffet needs a table and shade; a DJ needs deck space and power; a chef works in a galley, which the motor yachts and catamarans have. Glass stays off the deck, and confetti and glitter stay off every boat. Tell the team which boat you booked and the services are set up around it.

Photos and videos

Photos of past setups and supplier work are sent on request through WhatsApp, so you see the actual caterer, decorator or photographer for your date.

Questions

Panama Yacht Services: questions

Can I add catering or a chef to a Panama yacht?
Yes. Tick catering or a private chef when you book the charter; the menu is chosen for your guest count and boat.
Are add-on prices shown for Panama?
Yes. Each service is sold with the charter, and its price is shown beside it, separate from the boat price on the card.
How far ahead should I book services?
Three days for decorations, catering and a bartender; a week for a chef or a DJ, more on holiday dates.
Can I book services without the boat?
The services are planned around a charter; book the boat first so the date and departure are fixed.
Are drinks included on a Panama yacht?
Ice and water are aboard. Bring your own drinks in cans or plastic, or add a bartender or open bar to your charter.
How do I pay for the services?
They are added to the same booking as the charter: the 50% deposit is paid online and the balance in person.
Can services come on a Taboga or Pearl Islands day?
Yes. Catering, a chef, a bartender and a photographer travel with the boat; the food is loaded at Flamenco Marina before departure, and the service is booked for the length of the day.
Can I change the services after booking?
Yes, through the same WhatsApp thread. Late changes depend on what can still be arranged for the date.

Add to your charter

Pick your boat and add it in the booking panel: the price is shown there, and a 50% deposit online covers the charter and the add-ons.

Nothing on this list is available today. Tell us your date and we will find something.

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