We align on guest count, charter length, occasion (birthday, proposal, corporate), and dietary notes. You choose service style: tasting menu, family-style, or chef’s table.

• Lead time: 7–14 days ideal; rush options available.
• Dietary: vegan, gluten-free, halal, kosher-style, nut-free, kid-friendly.
• Beverage: wine pairings, champagne, mocktail pairings on request.

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We pair you with a Miami private chef whose cuisine fits your brief (Mediterranean, Nikkei, Latin Fusion, Steak & Seafood, Vegan Fine Dining).

Optional tasting or sample board pickup before the charter.

Choose from chef-curated menus or build à la carte. We size portions to sea-time and deck flow, and suggest wine pairings or zero-proof pairings for each course.

• Example flows: Sunset 3-course, Seven-course tasting, Family-style feast.
• Allergen labeling on plated cards; kids’ plates available.

We coordinate with your captain/crew for galley power, burner limits, ventilation, and safe service windows. Hot/cold holding is planned for chop and swim stops.

• Dockside access, loading, and staging timeline.
• Tabletop, linens, glassware, and décor (optional).
• Allergen controls and labeled dietary plates.

Itemized confirmation covers menu, headcount, staffing, rentals, and pairings. Transparent all-fees-included pricing; gratuity optional.

Chef/team arrives 60–120 minutes pre-boarding to stage the galley, set temperature holds, and prep mise en place. Optional FOH staff sets table and glassware.

Courses are paced to the itinerary (sunset, speeches, anchor). Hot stays hot; cold stays cold. Pairings are poured with each course; mocktail lane for non-drinkers.

Galley and service areas are tidied, rentals packed, and safe leftovers labeled. Quick post-charter check to capture preferences for your next cruise.